Can be bought only in Sylhet SadarNet weight might vary for 20-30grams due to weather
Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. Ginger originated in the tropical rain-forest in Southern Asia. Although ginger no longer grows wild, it is thought to have originated on the Bangladesh subcontinent because the ginger plants grown in Bangladesh show the largest amount of genetic variation.
Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine, which has been made commercially since 1740.
Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat (table). In 100 grams (a standard amount used to compare with other foods), raw ginger supplies 80 Calories and contains moderate amounts of vitamin B6 (12% of the Daily Value, DV) and the dietary minerals, magnesium (12% DV) and manganese (11% DV), but otherwise is low in nutrient content (table).
When used as a spice powder in a common serving amount of one US tablespoon (5 grams), ground dried ginger (9% water) provides negligible content of essential nutrients, with the exception of manganese (70% DV).
- Can be bought only in Sylhet Sadar
- Net weight might vary for 20-30grams due to weather
- Premium Quality
- 100% Deshi Ginger
- Quantity: 1KG
- Provides essential nutrients
- Contains Vitamin B6
- Use as spice to give more flavor to your cooking
Specifications of Ginger Deshi (Ada) - 1KG (Sylhet)