KHAAS FOOD Red Sticky Rice (Bini Chal) - 1 kg

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Key Features
  • Product Type: Red sticky Rice (Bini Chal)
  • Brand: KHAAS FOOD
  • Net Weight: 1 kg
  • Made In: Bangladesh
  • Sold by KHAAS FOOD
  • Delivery
    See Delivery Timelines here
    Cities Daraz Express Non Daraz Express
    Dhaka 1-2 2-7
    All other cities 2-6 4-10
    Global Seller All Cities 15-30

    Note: Please note that these are business days and delivery times are as provided by our carriers and are estimates only. Delays may occur during peak periods, and due to factors outside the carriers control.

    Delivery Within: 3 - 10 business days. Conditions Apply
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About Red Sticky Rice (Bini chal)


In Bangladesh specially in Chittagong, Cox’s Bazar and Sylhet areas the sticky rice called Bini dhan (unhusked sticky rice) is very popular. Both white and pink varieties are cultivated at many homestead farms. Husked sticky rice is called Bini choil (chal) in some dialects. Boiled or steamed bini choil is called Bini Bhat. With meat or fish curry and grated coconut, Bini Bhat is a popular breakfast. Some times it is eaten with a splash of sugar, salt and coconut only without any curry. 
Bin dhan also used to make Khoi (pop rice like pop corn) and chida (bitten husked rice). 
Apart from these many other sweet items made of Bini choil are popular. One of the favourite pitas made of Bini choil is atikka pita (pita). It is made with the mixture of cubed or small sliced coconut, sugar or brown sugar, ripe banana and Bini choil wrapped with banana leaf and steamed. Another delicacy is Patishapta pita made of ground bini choil. Ground bini choil is sprayed over the hot pan and a mixture of grated coconut, sugar, milk powder and ghee sprayed over it and rolled out. Dumplings made of powdered fried bini choil called laru. First, bini choil is fried and ground into flour. This flour is mixed with sugar or brown sugar, and ghee or butter and is made into small balls or dumplings.

One kind of porridge or khir made of bini choil is called modhu (honey) bhat. This modhu bhat becomes naturally sweet without mixing any sugar. It is one of the delicacies of local people. To make modhu bhat first prepare some normal paddy or rice (dhan) for germination by soaking it in the water for few days. After coming out of little sprout dry the paddy and husk and grind the husked rice called jala choil into flour. It tastes sweet. Mixing this sweet flour with freshly boiled or steamed warm bini bhat and then fermenting the mixture overnight yields modhu bhat. It is eaten either on its own or with milk, jaggery or grated coconut.

About Khaas Food


Khaas food is here to develop healthy food habit & amazing shopping experience of the consumers. By ensuring healthy life, we would like to make our consumers smile.
The aim of this seller is to be such an e-commerce platform where each and every type of food will be available Insha’Allah. They are ensuring healthy & happy life by providing wholesome quality food, quick delivery service and excellent shopping experience.

Objective

  • Ensuring sound health by delivering adulteration, additives & chemical free pure food at consumers’ doorstep.
  • Making organic food available to as many people as possible
  • Make consumers feel like shop next to their door by ensuring quickest delivery service
  • Earning halal income for our stakeholders through doing business fairly & honestly
  • Making a healthy working environment for the employees
  • Building a society & community with sound mind, mentality and health by developing healthy food habit
Key Features
  • Product Type: Red sticky Rice (Bini Chal)
  • Brand: KHAAS FOOD
  • Net Weight: 1 kg
  • Made In: Bangladesh
Specifications of Red Sticky Rice (Bini Chal) - 1 kg
SKU
KH113GR1MAN2WNAFAMZ
Model
Red Sticky Rice / Bini Chal
Weight (kg)
1
Colour
Red
Type
Red Sticky Rice

Non-Returnable

If your product is defective / damaged or incorrect / incomplete, then call our customer service 16492 within 7 days of delivery.


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