Optimum Nutrition's Gold Standard 100% Whey uses pure Whey Protein
Isolates as the primary ingredient. Combined with ultra-filtered whey
protein concentrate, naturally occurring Branched Chain Amino Acids (BCAAs)
which are prized by athletes for their muscle building qualities. ON’s Gold Standard 100%
Whey gives you plenty of ways to keep workout recovery interesting.
THE BIGGER PICTURE OF WHEY
Whey Protein Isolates are 90% pure protein by weight. They are the purest and most expensive form of whey protein that exists. That's why they are the first ingredients you read on the 100% Whey Gold Standard™ label. By using Whey Protein Isolates as our primary protein source, we're able to pack 24 grams of the purest, muscle-building protein per serving, and a lot less of the fat, cholesterol, lactose, and other stuff that you can do without. There's no question this is the standard by which other whey proteins are measured.
THE ADVANCED GOLD STANDARD WHEY PROTEIN BLEND:
100% Whey Gold Standard™ is made of an exclusive blend of:
Dose: Refer to label instructions. Whey protein appears to improve some aspects of immune function. One trial showed that whey protein increased blood glutathione levels in a group of HIV-infected people.
HIV and AIDS Support
Dose: Refer to label instructions. Whey protein is rich in the amino acid cysteine, which the body uses to make glutathione, an important antioxidant. Supplementing with it may improve immune function.
Dose: Refer to label instructions. Some whey proteins may reduce bone loss. Milk basic protein (MBP) is a mixture of some of the proteins found in whey protein and has been shown to promote bone density.
Dose: Refer to label instructions. Whey protein may aid weight loss due to its appetite-suppressing effect.
Whey protein is a mixture of some of the proteins naturally found in milk. The major proteins found in whey protein include beta-lactoglobulin and alpha-lactalbumin. Whey protein has one of the highest protein digestibility-corrected amino acid scores (PDCAAS; a measure of protein bio-availability) and is more rapidly digested than other proteins, such as casein (another milk protein).
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